Also visit our main website, TheNibble.com.
Surprise your Valentine with a beribboned box of homemade red velvet chocolate truffles with luscious raspberry flavor. The insides are the color of red velvet cake. McCormick, which contributed this recipe, specifies baking chocolate; but these will taste so much better if you use couverture—higher quality chocolate that chocolatiers and pastry chefs use. Look for…
Continue reading “RECIPE: Red Velvet Raspberry Truffles”
If you know someone who would gladly eat chocolate for breakfast, [s]he may be able to justify it with these new chocolate bars from Chuao Chocolatier: Cinnamon Cereal Smooch, milk chocolate mixed with bits of cinnamon toast cereal. Strawberry Waffle Wild, milk chocolate mixed with tart dried strawberries and crispy waffle pieces. They join…
Continue reading “PRODUCT: “Breakfast” Chocolate Bars”
Tonja’s Toffee. Photo by Hannah Kaminsky | THE NIBBLE. Not everyone wants a box of bonbons or chocolate hearts for Valentine’s Day. Some of us would love the buttery crunch of toffee. When we received samples of Tonja’s Toffee, we were happy, happy, happy. The style is very buttery, which is how we like…
Continue reading “VALENTINE GIFT: Tonja’s Toffee, With Or Without Nuts”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!