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A tiny heart turns a simple cupcake into a Valentine celebration. Photo courtesy BellaBaker.com. Just one little candy heart turns seemingly plain cupcakes into a perfect Valentine’s Day treat. The flower design was added inspiration, but we actually prefer the minimalist approach—heart only—for its elegant simplicity. Head to the bakery and buy some cupcakes.…
Continue reading “VALENTINE’S DAY: Last Minute Cupcake Ideas”
A delicious Valentine starter. Photo courtesy CalvisiusCaviar.com. Calvisius white sturgeon caviar, which is farmed in California, is deliciously creamy, smooth and succulent. The silver-gray roe is medium-large in size and exhibits an intense aroma, firm texture, and slightly nutty flavor. It’s one of our favorite treats. Tonight we’ve re-creating this elegant yet simple starter…
Continue reading “VALENTINE’S DAY: Scallops, Beets & Caviar”
There’s still time to make something special for Valentine’s Day, even if you’re a non-cook. Here are two sure-to-please ideas. Start with breakfast: Make strawberry or raspberry cream cheese for the morning toast’s or bagels. You can also use it for tea sandwiches. STRAWBERRY CREAM CHEESE RECIPE Ingredients 8 ounces cream cheese, softened 1 cup…
Continue reading “TIP OF THE DAY: Last Minute Valentine Treats”
Still wondering what to get your non-chocolate-loving Valentine? Here are five delectable options: 1. VALENTINE COOKIES. We love classic Linzer cookies, filled with raspberry jam. And big iced cookies are always fun. We picked up the cookies in the photo from Broadway Bakery, an artisan baker in New York City that uses lots of top-quality…
Continue reading “TIP OF THE DAY: Sweets For People Who Don’t Like Chocolate”
Looking for that memorable treat to make your man for Valentine’s Day? Here’s some inspiration from Ronaldo Linares, executive chef at Martino’s Cuban Restaurant in Somerville, New Jersey. Chef Linares, like many men, loves his bacon. So he’s reinvented the classic chocolate soufflé in a way that even guys who don’t crave dessert will love.…
Continue reading “RECIPE: Chocolate Soufflé With Bacon”
