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The classic moka pot dons a red coat. Photo courtesy IMUSA USA. Here’s a no-calorie Valentine gift for someone who loves strong coffee: a red moka pot. You can purchase the six-cup version at Macy’s for $14.99; it also is available in pumpkin orange and cobalt blue. A three-cup version is available at Kohl’s.…
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Chef François Payard is making it easier to send kisses this Valentines Day. Check out his Dark Chocolate Raspberry Lips. Packaged in a red clutch-shaped box, the chocolate lips are filled with chocolate ganache that has a hint of ginger, and are packaged with with a white chocolate raspberry lipstick—a real lipstick that is both…
Continue reading “VALENTINE GIFT: A Different Take On Chocolate Kisses”
Lady Godiva rides in for the Lunar New Year. The image is larger than the actual chocolates. Photo courtesy Godiva. Some foodies end the Christmas-New Year holiday season in anticipation of Valentine’s Day. But don’t forget about Chinese New Year, celebrated by Chinese, Koreans and Vietnamese, who follow a different calendar than Western cultures.…
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Baked Brie in pastry with dried cranberries, honey and almonds. Photo and recipe courtesy Zabars.com. Here’s a recipe to serve with your favorite bubbly. It’s a favorite of Olga Dominguez, cheese buyer at Zabar’s in New York City. For the holidays use dried cranberries; for Valentine’s Day substitute dried cherries or strawberries. This party-size…
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Serving bubbly for Christmas or New Year’s Eve? The perfect cheese to serve with Champagne or other sparklers is a double-crème or a triple-crème. Double- and triple-creme cheeses have a distinctive texture (very creamy) and flavor (buttery). Extra cream is added before the curd is formed, creating the heavenly richness. DOUBLE CRÈME CHEESES…
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