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Thanksgiving celebrates the season’s bounty. In addition to an elaborate dinner, there’s often a generous amount of pre-dinner munchies: cheese, dips, spreads and more. While they’re all delicious, they can fill up guests so that by the time they sit down at the table, the edge is off the appetite. Some people may have even…
Continue reading “TIP OF THE DAY: How To Manage Holiday Eating”
There’s one day left to buy the fixings for a special Thanksgiving Cocktail. Make a Ginger Martini with Ginger Soother (from The Ginger People, available at Whole Foods Markets) or use ginger syrup (recipe provided). Or go for a Crantini (a cranberry martini). For a non-alcoholic drink, serve ginger beer. It’s much more robust and…
Continue reading “THANKSGIVING DRINK: Ginger Martini”
Just two days to go until Thanksgiving! If you’re in charge of roasting the turkey and want a refresher course, Chef Scott Cutaneo shows you how to make a perfectly moist, roast turkey. Chef Cutaneo works with a brined turkey. While this step is optional, if you have the time to include brining, the…
Continue reading “COOKING VIDEO: How To Roast A Turkey”
Bake some pumpkin cupcakes. Photo courtesy Stefani Pollack. So you’ve been asked to make a dessert for Thanksgiving and you’d like to do something with a bit of a spin. How about snazzy pumpkin cupcakes with pumpkin cheesecake (pumpkin cream cheese) frosting? Created by Cupcake Project blogger Stefani Pollack, the cake is made with healthier…
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Say it with candy, the expression goes. Check out this sweet selection of our favorite chocolate turkeys, decorated creme mints, caramel and a smashing “bridge mix” or chocolate-covered nuts, fruits and seeds. These beautiful, chocolate- and toffee-covered almonds, pistachios, sunflower seeds, dried cherries and apricots are a delectable gift or candy-bowl-filler for the home. They’re…
Continue reading “THANKSGIVING: A Great Chocolate Gift”
