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[1] What’s in your pumpkin pie (photo © Wisconsin Milk Marketing Board)? [2] Pumpkin Tartlet (photo © The Daphne Baking Company [alas, now closed]). If your only experience in baking pumpkin pie is “from the can,” you have no idea what kind of pumpkin is inside. In fact, it’s probably not pumpkin, but a…
Continue reading “TIP OF THE DAY: The Best Squash For Pumpkin Pie & Other Pumpkin Desserts”
Plain stuffing with just the basics: bread, celery and onions. It really needs some augmentation. Mushrooms make a huge difference. Photo courtesy McCormick.com. What’s the difference between stuffing and dressing, readers ask? Stuffing the cavity of animals with another dish is an ancient practice. The earliest documentary evidence is the Roman cookbook, “De Re…
Continue reading “FOOD 101: Is It Stuffing Or Dressing?”
Each year at this time we get queries about the best wine to serve with turkey. Click over to see our list of “turkey wines”: delicious, affordable choices in red, white and sparkling wines. One wine we left off of our original list is a crowd pleaser: rosé Champagne. The dark fruit flavors make it…
Continue reading “TIP OF THE DAY: Serve Rosé Champagne With Turkey”
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