Also visit our main website, TheNibble.com.
A fig cocktail for fall and winter. Photo courtesy Linnea Johansson. Here’s another special seasonal cocktail recipe, developed by Linnea Johansson, a New York City-based chef and party planner. Use it to treat your guests to something they’ve never had before. The recipe makes one cocktail. FIG & MAPLE FIZZ Ingredients 2 ounces vodka…
Continue reading “RECIPE: Fig Cocktail For Fall & Winter”
Still have leftover turkey? Tired of turkey sandwiches? Want a way to restore that white meat to moistness? Make a turkey pot pie. We usually do from-scratch cooking. But a turkey pie made with some prepared ingredients (cream of chicken soup and crust, for example) is easy and fun. You don’t have to spend time…
Continue reading “RECIPE: An Easy Turkey Pot Pie”
Enjoy this cocktail hot or cold. Photo courtesy Zaya Rum. With people dropping by over the holidays, you should have some “instant” refreshments on hand. Make up a large batch of this tasty apple cider cocktail and keep it in the fridge to grab as needed. Serve it cold, or warm it in the…
Continue reading “TIP OF THE DAY: The Easiest Fall-Winter Cocktail Recipe”
After Thanksgiving dinner, we served two specialty coffee recipes that were sent to us by Krups, a leader in coffee and espresso makers and other kitchen appliances. Both recipes were hits, and we’ll continue to make them throughout the holiday season. Although guests will appreciate them, you don’t need a special occasion: Make them as…
Continue reading “RECIPES: Gingerbread Latte & Hazelnut Cream Coffee”
15 Ways To Use Leftover Cranberry Sauce Add 1/2 cup cranberry sauce to pancake batter. Make cranberry syrup for French toast, pancakes and waffles: Combine 1 cup cranberry sauce and 2 tablespoons maple syrup in saucepan, then mix over low heat for 10 minutes. Cool or serve warm. Purée and mix into a cocktail with…
Continue reading “TIP OF THE DAY: What To Do With Leftover Cranberry Sauce”
