TIP OF THE DAY: Pumpkin Beer & Pumpkin Ale

Even George Washington was a fan of pumpkin beer. He brewed his own, of course. Photo courtesy CraftBeer.com.   Thanks to Julia Herz of CraftBeer.com for today’s tip: Pick up some pumpkin beer or ale. In fact, have a pumpkin beer tasting for Halloween (with or without costumes), and bring it instead of wine to…
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FALL COCKTAIL: Pear & Rosemary Martini

Pear and rosemary add fall flavors to a Martini. Photo courtesy Belvedere Vodka.   Pear and rosemary unite as a fall cocktail flavor that works right through the Christmas season. This recipe is from Belvedere Vodka. RECIPE: PEAR & ROSEMARY MARTINI Ingredients Per Drink 2 ounces vodka 2 stems fresh rosemary ¼ ounce simple syrup…
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FOOD FUN: Halloween Popcorn Balls

They’re sweet, they’re fun and they’re whole grain! And there’s a bonus: You make them in the microwave! You’ve got time to whip up these Halloween popcorn balls, thanks to busy mother of three Ashleigh, of the blog Bee in Our Bonnet. Ashleigh contributed this recipe to SomewhatSimple.com. While the popcorn balls are shaped like…
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TIP OF THE DAY: Pumpkin Spiced Almonds

The roasted almonds are sweetened with sugar, brown sugar and honey, and spiced with cinnamon, cloves, ginger, and pumpkin powder (dried, ground pumpkin—look for it at natural food stores or online). The 19.75-ounce can is available at retailers nationwide (approximately $9.95 depending on retailer). It’s easy to make spiced nuts—almonds, pecans, walnuts or other favorite—to…
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TIP OF THE DAY: Make Pumpkin Cider

Pumpkin cider, with or without rum. Photo © Hannah Kaminsky | Bittersweet Blog.   People speak of comfort foods; this is a comfort drink. Thick, flavorful, fragrant pumpkin cider made with pumpkin purée is a seasonal treat that can be served to kids or turned into a cocktail with spiced rum. RECIPE: SPICED PUMPKIN CIDER…
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