THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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All of us at THE NIBBLE wish you a Happy Thanksgiving. We’re thankful to have you as a reader. Thoughts for the day: “I am grateful for what I am and have. My thanksgiving is perpetual.” Henry David Thoreau “When asked if my cup is half-full or half-empty my only response is that I am…
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[2] Zac Young’s Thanksgiving PieCaken (photos #1 and #2 © Dillon Burke | sndwch creativ). [2] Cinnamon buttercream and oat crumble add the finishing touches. [3] Before the PieCaken there was the Cherpumple: three layers of cake with a different pie baked inside of each. Here’s the recipe (photos #3 and #4 © Matthew Clark…
Continue reading “FOOD FUN: PieCaken & Its Recipe” →
TOP PHOTO: Cut up the brownies, cheesecake and pumpkin, insert toothpicks, and everyone will enjoy dessert more by eating less. BOTTOM PHOTO: The photographers also cook. Take a look at their fruit and veggie-centric cookbook. Photos © WhiteOnRiceCouple.com. You know how you feel at the end of the turkey course at Thanksgiving dinner: stuffed…
Continue reading “TIP OF THE DAY: The Best Thanksgiving Dessert Could Be Bites” →
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