Also visit our main website, TheNibble.com.
Each year at this time we get queries about the best wine to serve with turkey. Click over to see our list of “turkey wines”: delicious, affordable choices in red, white and sparkling wines. One wine we left off of our original list is a crowd pleaser: rosé Champagne. The dark fruit flavors make it…
Continue reading “TIP OF THE DAY: Serve Rosé Champagne With Turkey”
Artisan granola specialist My Favorite Indulgence slow-roasts gourmet granola in small batches. The result is very flavorful, and crunchier than most granolas. Flavors include Granola With Nuts, Nut Free Granola and Chocolate Mocha Granola. But a timely seasonal gift is the Pumpkin-Spiced Granola (it’s available year-round). Made with certified non-GMO ingredients on a base of…
Continue reading “PRODUCT & GIFT: Pumpkin Granola”
This roasted potato dish is similar to a Provençal tian. Even if you’re serving a traditional sweet potato dish, make these, too (photo © Carey Nershi | Reclaiming Provincial | via Vermont Creamery). During the holiday season, one of America’s great producers of artisan butters, Vermont Creamery, creates a variation of their award winning…
Continue reading “RECIPE: Crispy Sweet Potato Roast”
Pumpkin flan. Photo courtesy South Water Kitchen | Chicago. Unless you bake with gluten-free flour, Thanksgiving guests following a gluten-free diet can’t enjoy your pumpkin pie. So Roger Waysok, executive chef of South Water Kitchen in the Chicago Loop, suggests a gluten-free alternative: pumpkin Flan. His recipe, below, is easy for to prepare and…
Continue reading “RECIPE: Pumpkin Flan, Delicious & Gluten Free”
If you run with a gourmet crowd, here’s a suggestion for a first course that’s easy to make, yet impressive and unique. It is especially elegant when you use a ring mold to create a free-standing tower. However, an easy alternative is to layer the ingredients in a dessert glass or juice glass. You can…
Continue reading “RECIPE: Goat Cheese Sweet Potato Parfait Appetizer”
