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TOP PHOTO: Pumpkin soup in a pumpkin terrine. Photo courtesy Cristina Ferrare. BOTTOM PHOTO: Pumpkin soup in a real pumpkin. Photo by G.M. Vozd | IST. When was the last time you had pumpkin soup? It seems to have been supplanted by its cousins, acorn squash soup and butternut squash soup. The multi-purpose fruit…
Continue reading “TIP OF THE DAY: Pumpkin Soup, In A Pumpkin Or Not”
For seasonal brunching, we like this Pumpkin-Apple French Toast by Serena Wolf of the blog Domesticate-Me, sent to us by grocery delivery service Peapod.com. Prep time is 10 minutes, cook time is 15 minutes. This recipe works best with slightly stale (day-old) bread.For a richer French toast, replace half of the milk with half-and-half. If…
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How can you dis them? Retro-style Jell-O molds from JelloMoldMistress.com. See the photos below for shaping without molds. Check online and you’ll find that more people are horrified by retro Jell-o molds than embrace them. Yet, these gelatin works of art, that became de rigeur party fare in the 1950s, get a bad rap.…
Continue reading “TIP OF THE DAY: Rethink Jell-O As Elegant Gélee”
This Nordic Ware loaf pan makes plain cake look lovely. Photo courtesy Williams-Sonoma. With the disclosure that we love to eat cake, and can enjoy a slice a day, we actually prefer loaf cakes to elaborately iced and filled cakes. We can have our cake and eat it, too, because we convince ourself that…
Continue reading “PRODUCT: Pumpkin Design Loaf Pan”
[1] Pumpkin lasagna made in a Dutch oven (photo © Williams Sonoma). How about a festive pumpkin lasagna for Halloween or Thanksgiving? One of the tips to enjoy a rich, hearty dish like lasagna is to serve it in smaller portions as a first course. Our friend Ruth’s Italian-American mother always served a pasta…
Continue reading “RECIPE: Pumpkin Lasagna & Pumpkin Ravioli Lasagna”
