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This past weekend we got into the seasonal spirit by making a batch of pumpkin chocolate chip cookies. Five dozen of them disappeared over the weekend (we had some guests for brunch), so we’re sharing the recipe with you. The last time we made something similar was five years ago, when we made pumpkin chocolate…
Continue reading “TIP OF THE DAY: Pumpkin Chocolate Chip Cookies For Pumpkin Season”
A scrumptious two-bite chocolate turkey, delivered in a beautiful gift box from Burdick Chocolate. For the Thanksgiving dinner table, we have long used chocolate “place settings,” a [confusing] name given to a party favor presented at each place setting [of flatware and dishes]. For many who follow this tradition, the place setting is a…
Continue reading “THANKSGIVING: Chocolate Turkey Place Settings”
[1] Blender eggnog takes just five minutes (photo courtesy Kitchen Gidget). [2] Even easier option: Buy the eggnog and add your own spirits (photo courtesy Hood Dairy). “Eggnog season” conventionally runs from Christmas season through the New Year. But why not celebrate before then with pumpkin eggnog, from the harvest season through Thanksgiving? You…
Continue reading “TIP OF THE DAY: Pumpkin Eggnog For Halloween & Thanksgiving”
You may be all set for Halloween, but think ahead to the Thanksgiving crush: hostess gifts, party favors, little extras for your colleagues or friends. We like this seasonal recipe by Kirstin Jackson of It’s Not You, It’s Brie. It was shared with us by Go Bold With Butter. In this recipe, shelled and salted…
Continue reading “RECIPE: Toffee With Pumpkin Seeds”
[1] Making this pound cake in a bundt pan provides eye appeal (photo courtesy King Arthur Flour). [2] Always buy pure maple syrup. The “pancake syrup” sold in grocery stores is corn syrup with artificial maple flavoring. Here’s an explanation of the differences (photo Miguel Andrade | Wikipedia). While maple-flavored foods can be served…
Continue reading “RECIPE: Maple Pound Cake”
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