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The Jewish new year, Rosh Hashanah is celebrated this year from the evening of Wednesday, September 4th through the evening of Friday, September 6th (in the Hebrew calendar, the year is year 5774. European (Ashkenazic) Jews have a feast that traditionally includes: Gefilte fish appetizer Chicken soup Brisket or roast chicken Carrot and sweet potato…
Continue reading “ROSH HASHANAH: Classic Tzimmes Recipe”
September is National Honey Month, a good reason to focus on our favorite ways to use honey. Even if you’re not Jewish, you can start this week with a Rosh Hashanah tradition: Celebrate the Jewish New Year with a traditional snack of apples and honey. The custom ushers in a sweet new year. We never…
Continue reading “TIP OF THE DAY: Organic Honey From Whole Foods Markets”
Chocolate-stuffed babka and olive- stuffed challah from Motzi. Photo by Sue Ding | THE NIBBLE. Challah was the type of bread tithed to priests* in ancient Israeli temples. A portion of the challah loaf was sanctified and the rest was consumed. Challah became the customary bread to serve with Sabbath and holiday meals. Motzi…
Continue reading “TOP PICK OF THE WEEK: Flavored Challah Bread”
EDITOR’S NOTE: WE REGRET THAT THE PRODUCER OF THE VIDEO HAS DISCONTINUED IT. Challah, the traditional Jewish bread, dates to ancient Israel. The word itself refers to a tithe of bread that was given to the priests, who had no income. A portion of the dough was sanctified, and the remainder was used for…
Continue reading “COOKING VIDEO: Challah Bread Recipe”
