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The Jewish new year, Rosh Hashanah, begins tonight, and we’re having latkes. Potato latkes are a Chanukah/Hanukkah tradition*, but they are enjoyed year-round. One taste and you’ll know why. > The recipe for latkes is below. But first: THE HISTORY OF LATKES The popular potato latkes of European Jewish cuisine descend from Sicilian…
Continue reading “Potato Latke Recipe, Different Toppings & History Of Latkes”
A mezuzah created as sushi, at Catch | NYC. First, let us state emphatically that no disrespect is intended to any devout observers who might take umbrage at a mezuzah turned into food as humor. Personally, we were charmed by this sushi mezuzah, from the Facebook page of Catch | NYC; we had to…
Continue reading “FOOD FUN: Mezuzah Sushi”
This crunchy chopped salad is a smooth transition from summer to heartier winter salads. It’s based on what we think is an under-used vegetable, fennel, which is in season from early fall to early spring. Crisp fennel and crisp apple combine with crunchy pomegranate arils, which add a festive touch. (Don’t like arils? Try this…
Continue reading “RECIPE: Chopped Fennel & Apple Salad”
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