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We love fusion food: when to different cuisines mix it up. Mexico meets Italy in this Loaded Mexican Pizza recipe for Cinco de Mayo. > The history of pizza. > The history of Cinco de Mayo. > 85+ Cinco De Mayo recipes. RECIPE: LOADED MEXICAN PIZZA This recipe makes a 12-inch pizza. It…
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[1] The splendid Eat The Rainbow box from Farmer Jones Farm (photos #1, #2, #3, #4 © Hannah Kaminsky | Bittersweet Blog). [2] Oca and sunchokes. Oka, cultivated by the Incas like potatoes, are an underground stem tuber that originated in the high altitudes of the Andes Mountains. Sunchoke, also called Jerusalem artichoke, is a…
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Here’s a crowd pleaser of an idea for Easter dinner: an Easter candy “charcuterie board” (platter) at the end of the meal, instead of petit fours*. Candies and cookies take the place of the meats on an actual charcuterie board†. We serve ours at the end of the meal, after dessert, with coffee. You can…
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[1] The beautiful Pinkglow® Pineapple (all photos © Fresh Del Monte). [2] A memorable tropical fruit salad. [3] Order online and this beautiful box arrives. A truly delightful gift for any foodie is Fresh Del Monte’s Pinkglow® Pineapple. It looks like a regular pineapple on the outside, but the flesh is rosy pink through…
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[1] Boxty, Irish potato pancakes. Here’s the recipe (photo © Veggie Desserts). [2] Coddle, or Dublin coddle, is somewhat like a potato and sausage stew. Here’s a recipe (photo © Wholefully). [3] Colcannon consists of otatoes mashed with either cabbage or kale. Here’s a recipe (photo © Hannah Kaminsky | Bittersweet Blog). [4] Irish coffee…
Continue reading “Irish Comfort Food Recipes For St. Patrick’s Day”
