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Some people are snarky and call them “Hallmark Holidays,” but occasions such as Administrative Professionals Day (the Wednesday of the last full week of April), Grandparents Day (the first Sunday after Labor Day) and National Nurses Day (May 6th) do more than sell cards. They provide an opportunity to thank someone. If the thanks comes…
Continue reading “FOOD HOLIDAY: Send Sweets To Celebrate Sweetest Day, October 15th”
EDITOR’S NOTE: WE REGRET THAT THE VIDEO WITH SANDRA LEE HAS BEEN REMOVED BY THE DISTRIBUTOR. WE HAVE REPLACED IT WITH A DIFFERENT HALLOWEEN QUESADILLA RECIPE. Spooky quesadillas? Sure, and they’re easy-to-make Halloween food—a light dinner for trick-or-treaters or for anyone staying at home who wants some Halloween fun (adults: enjoy them with a pumpkin…
Continue reading “Halloween Spooky Food: Mummy Quesadillas Recipe”
Here’s looking at you: creepy eyeball snacks or garnishes for Halloween. Photo courtesy Shop Anatomical. Attention guys and ghouls: It’s time to start planning for Halloween. Who doesn’t love eyeball food? We’ve just ordered this eyeball mold, which uses a base of JELL-O or custom-flavored gelatin, should you want a savory flavor. The irises…
Continue reading “TIP OF THE DAY: Get Ready For Halloween (Jello Eyeballs, Perhaps?)”
Take a drink of Death’s Door. The company makes gin and vodka, shown, plus white whiskey. Photo courtesy Capital Brewing. What gin or vodka brand should you bring to a Halloween party? It’s got to be Death’s Door. Made in Wisconsin by Capital Brewery, Death’s Door takes its name from a strait between the…
Continue reading “PRODUCT: Death’s Door Gin & Vodka”
Chocolate-stuffed babka and olive- stuffed challah from Motzi. Photo by Sue Ding | THE NIBBLE. Challah was the type of bread tithed to priests* in ancient Israeli temples. A portion of the challah loaf was sanctified and the rest was consumed. Challah became the customary bread to serve with Sabbath and holiday meals. Motzi…
Continue reading “TOP PICK OF THE WEEK: Flavored Challah Bread”
