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A ruby red Mojito for Valentine’s Day. Photo courtesy Benihana. We’re starting our Valentine’s Day countdown with a twist on the classic Mojito, in ruby red. The recipe was developed by Benihana as part of its February “romantic cocktail” menu. CHERRY POMEGRANATE MOJITO RECIPE Ingredients For One Drink 4 lime wedges 8 mint leaves…
Continue reading “RECIPE: For Valentine’s Day, A Cherry Pomegranate Mojito”
Hummus chips and lentil chips are each available in three flavors. Photo by Elvira Kalviste | THE NIBBLE. How many different ways do you enjoy hummus? As a dip, of course; but also as a bread spread, on sandwiches, on a mezze plate, as a dip, as a canapé (as filled cherry tomatoes or…
Continue reading “SUPER BOWL & BEYOND: Lentil Chips & Hummus Chips”
Focaccia (foe-KAH-cha) is a thick Italian snack bread that is served with meals, used as a base for pizza and as sandwich bread. Basic focaccia is simple, sprinkled with salt; it can be topped with fresh herbs and ingredients as elaborate as any pizza. Popular toppings include sautéed onions and mushrooms, diced tomatoes, prosciutto and…
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Editor’s Note: The producer of the video has removed it from circulation. But you can use the ideas below to make a delicious dip. Have you planned your Super Bowl menu yet? Are you looking for healthy options? In the chips-and-dips department, we save on fats with Popchips potato chips and go for the more…
Continue reading “Healthy Onion Dip Recipe”
The Year of the Dragon is considered the luckiest year in the Chinese Zodiac. And it began yesterday, when millions of Chinese, Koreans, Vietnamese and other Asians rang in the New Year with fireworks, feasts and family gatherings. We considered ourselves lucky with a seat at a delicious dinner at Jean-Georges Vongerichten’s Spice Market restaurant…
Continue reading “CHINESE NEW YEAR: Ginger Fried Rice Recipe From Jean-Georges Vongerichten”
