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This Thanksgiving, consider switching the conventional pecan pie for something more festive: a white chocolate and cranberry pecan tart. The recipe, from Pillsbury, has a firm filling, is made in a tart pan. What’s the difference between a pie and a tart? There are several; you’ll find them at the end of this article. The…
Continue reading “RECIPE: White Chocolate Pecan Tart”
Put your “Thanksgiving hat” on: It’s time to get ready for the next leg of the fall/winter holiday trifecta. We somehow ended up on the website of London-based Sarah Hardy Cakes and were beguiled by this cake that looks like a raw turkey. Thanksgiving is an American holiday; Ms. Hardy made her turkey cake last…
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[1] Enchiladas suizas (photo © Chef Ingrid Hoffmann). [2] Boneless chicken breasts are seasoned with adobo (photo © Alleksana | Pexels). [3] Spice things up with jalapeños (photo © photo © Good Eggs). Yesterday, we recommended pork pozole recipe to celebrate Día de los muertos. If that didn’t grab you, try these chicken enchiladas…
Continue reading “RECIPE: Chicken Enchiladas Suizas With Reduced Fat”
How about a bottle of Dark Lord? Photo courtesy Singlehop.com. Yesterday we presented a table’s worth of wines that are perfect for Halloween. With names like Phantom, Sinister Hand and Velvet Devil, they add fun to the occasion. Check ‘em out. Today, it’s beer. Our source is the new book, “The Brewtal Truth Guide…
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[1] Pork pozole (photo © Chef Ingrid Hoffmann). [2] Dried New Mexico chiles. We got these on Amazon (photo © El Molcajete). [3] Mexican oregano, from Savory Spice Shop (photo © Savory Spice Shop). [4] Hominy can be purchased in cans, ready to use, or in bags of dried kernels, which need to be soaked…
Continue reading “HOLIDAY: Pork Pozole Recipe For Dia De Los Muertos”
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