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Last year’s seasonal special at Umami Burger was the Pumpkin Spice Latte Burger. The burger patty was first topped with aïoli (garlic mayonnaise), followed by: Kabocha tempura, the kabocha standing in for pumpkin Spiced mascarpone cheese Coffee glaze This year, a fan favorite, the Holiday Bird turkey burger, returns. It’s both “an entire holiday…
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Mashed sweet potatoes with a “Mojito” touch. Photo courtesy Chef Ingrid Hoffmann | Facebook. Chef Ingrid Hoffmann calls these “Mojito” mashed sweet potatoes because they have fresh mint and lime juice. Find more dellicious recipes on her website, IngridHoffmann.com. Ingredients For 4 Servings 2 large sweet potatoes, washed but unpeeled (about 1½ pounds) 1…
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You can be very artistic with vegetables. It just takes a bit of planning. While it takes some dexterity to make this “rose tart”, here is a simple alternative. It comes from one of our favorite creative cooks, Vicky of Stasty.com. She cuts up vegetables with a leaf cookie cutter before roasting them. She then…
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Well, it’s almost no bake: The crust gets baked for 10 minutes. But after that, all you do is mix, fill and refrigerate thanks to this easy recipe from Kenwood. If the kids want to make a contribution, this is something they can do without worrying about baking times (or having to stick around, waiting…
Continue reading “RECIPE: No Bake Pumpkin Cheesecake”
Make shortbread leaves in the colors of fall. Photo courtesy Craftsman and Wolves | San Francisco. If you want to bring something homemade to your Thanksgiving hosts—but they don’t need another pie—bake leaf-shaped shortbread cookies in fall colors. These were made by the wonderful San Francisco Bakery, Craftsman and Wolves. Click on the links…
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