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With July 4th Weekend starting in a week, plan to make something red, white and blue. Even if you’re spending a quiet weekend at home, you can celebrate our Independence Day with a patriotic bite or two. Here’s a group of recipes to bite into, and we’ll be showcasing more between now and the 4th.…
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Oregon craft brewer Rogue Ales toasts America with the annual release of its American Amber Ale. It’s the brew’s 28th year, and has been our beer of choice for July 4th celebrations since we first came across it. Another Independence Day favorite is Liberty Ale (center photo), an IPA from San Francisco’s Anchor Brewing Company.…
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Take your choice: innovative Mac & Cheese (photo courtesy Chef Eric LeVine) or a conventional preparation (photo courtesy Dietz and Watson). What’s on this plate? A base of macaroni and cheese. Surrounded with a ring of duck and mushrooms in hoisin sauce. Topped with 5 jumbo grilled, bacon-wrapped shrimp. Garnished with fresh rosemary (substitute…
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Top: Chocolate-dipped macaroons (photo courtesy McCormick). Center: Plain coconut macaroons (photo courtesy Recchiuti Confections). Bottom: Up close (photo by Georgie Grd | Wikipedia). If you like coconut, don’t wait until Passover* to make coconut macaroons. They’re a great treat year-round, and gluten-free. Bring them as house gifts: They travel well without breaking. We adapted…
Continue reading “TIP OF THE DAY: Off-Season Coconut Macaroons”
Grilling steaks for Father’s Day? Check out these tips from Wolfgang’s Steak House. Wolfgang’s is owned by a father and son who started with one location in Manhattan, dry-aging their own beef. Now they have four Manhattan restaurants and a total of 12 worldwide, from Beverly Hills to Hawaii to Korea and Japan. Executive…
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