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You can create special holiday cocktails with seasonal ingredients—cardamom, cinnamon, nutmeg, peppermint. But you can add a touch of red and green to Martinis and Margaritas as well. Here, some suggestions to get you thinking about holiday cocktail garnishes. OPENING THOUGHTS If you want a red and green motif, cruise the aisles of…
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[1] Dry Soda’s holiday packaging looks great in a stocking or on the bar (photo Dry Sparkling). [2] Artisan hot sauce with great—not just hot—flavor (photo Horseshoe Brand). [3] We love this limited edition of Lindt’s Lindor Truffles (photo Lindt USA). Honey Gummies, made with honey instead of sugar or HFCS, are a step up…
Continue reading “GIFTS: Yummy Gourmet Stocking Stuffers”
Baking Christmas cookies is a tradition in many homes. While recipes abound, here’s a spin: cup cookies. They’re notched to fit on a cup rim, an engaging way to serve a cookie with coffee, tea, hot chocolate, or milk. You can make your favorite recipe or use refrigerated cookie dough. Treat the family, bring a…
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Here’s our list of Thanksgiving leftovers: Appetizers: cheese, crudités and dip, deviled eggs, nuts, olives Cranberry sauce Fresh herbs (parsley, rosemary sage, thyme) Gravy Stuffing Turkey Vegetables: brussels sprouts, corn pudding, mashed potatoes We’ve been deluged with leftover recipes for pizza, pot pie, sliders, and other foods that are as heavy as yesterday’s meal.…
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[1] Cranberry-orange relish is one of our favorite Thanksgiving sides (photo © Ocean Spray). [2] This recipe, from Healthy Seasonal Recipes, substitutes raspberry jam for some of the sugar (photo © Healthy Seasonal Recipes). [3] Whole fresh cranberries last for months in the fridge. We pop them into the freezer to make this relish year-round…
Continue reading “RECIPE: Cranberry-Orange Relish & Variations”
