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[1] Luscious cranberry pound cake (photo by Tina Rupp and food styling by Cyd McDowell © Harper Celebrate). [2] Measure a cup of cranberries, plus more for garnish (photo © Ocean Spray). [3] Bring four eggs to room temperature (photo © Nida | Pexels). [4] Add white granulated sugar (photo © Equator Design). [5] Measure…
Continue reading “Cranberry Pound Cake Recipe With Cream Cheese Frosting”
With all the racing around during holiday season, Walker’s Cranberry & Clementine Shortbread is a welcome treat. We sit down with a cup of tea, a couple of cookies, and some calming music. It’s not a staycation, but it is a nice rest. (Perhaps it’s a couch-cation?) Deliciously buttery with cranberry chunks and zesty clementine,…
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Nutmeg is one of the so-called warm or sweet spices, delivering a subtle blend of sweet and spicy notes. Nutmeg grows on trees but it’s not a tree nut. Rather, it’s the seed of a fruit of an evergreen tree. If you have a nut allergy, fear not. While it’s a year-round asset in your…
Continue reading “Beyond The Holidays: Uses For Nutmeg & Nutmeg History”
From the first spoonful, we’ve been huge fans of Tipsy Scoop, super-premium artisan ice cream imbued with alcohol. It’s an easy way to get into the holiday spirit in your own home, and it’s a wonderful gift for any lover of ice cream and spirits. This holiday season, Tipsy Scoop has a four-pack of limited-edition…
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[1] Leek and goat cheese dressing. The recipe is below (photos #1 and #3 © Vermont Creamery). [2] A rustic sourdough loaf (photos #2, #4, and #5 © Good Eggs). [3] Vermont Creamery’s Unsalted Cultured Butter — 82% Butterfat. [4] Shallots taste like a cross between red and yellow onions, with a more delicate, sweet…
Continue reading “Gourmet Leek & Goat Cheese Dressing (Stuffing) Recipe”
