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What do you do when you’re a well-known Champagne house that wants to grow, but is constrained by lack of land and legal restrictions in the Champagne province of France? Head to vineyards in the New World! Some, including Mumm, Moët et Chandon, Roederer and Taittinger, have found success bringing their time-honored craft to the…
Continue reading “PRODUCT: Louis Pommery California, Great Sparkling Wine”
Give your holiday pies some panache with these snowflake pie crust cutters from Williams-Sonoma. For a special holiday-themed pie, try this one from the Williams-Sonoma Test Kitchen. Prep time is 60 minutes, cook time is 60 minutes. RECIPE: CRANBERRY SNOWFLAKE PIE This recipe makes a deep-dish pie. If you don’t have a deep-dish…
Continue reading “TIP OF THE DAY: Pie Crust Cutters”
How old can you be and still enjoy Jell-O shots? Erica of Erica’s Sweet Tooth adapted this recipe from Bakers Royale. Point of accuracy: This recipe is made with plain gelatin, not flavored Jell-O, so it’s not really a Jell-O shot. Another point: Everyone responds to the word “champagne,” but pricey champagne at $30 and…
Continue reading “TIP OF THE DAY: Champagne Jell-O Shots…Or Maybe Beer”
Our content doesn’t usually cover public service announcements. But THE NIBBLE website was built around the concept of celebrating food-oriented holidays; so we think this is an important one for us to spread the word. Pass these tips along to friends, kids, and anyone who will be drinking a few on St. Patrick’s Day. The…
Continue reading “TIP OF THE DAY: Get The App, Spread The Word Before St. Patrick’s Day”
Yesterday we recipes for a particular “good luck” food to celebrate the new year: black-eyed peas, a southern U.S. tradition. Today’s tip: Check out more lucky foods from around the world, and enjoy some on New Year’s Eve or New Year’s Day. Some are ancient traditions, others relatively new. Pick, choose and adapt your own…
Continue reading “TIP OF THE DAY: Good Luck Foods For The New year”
