RECIPE: Eggnog Panna Cotta

Eggnog panna cotta. Photo courtesy Driscoll’s.   Panna cotta is an Italian dessert whose name means “cooked cream.” The heavy cream and eggs form one of the different types of custard. This recipe, from Driscoll’s Berries, adds rum and brandy, ingredients of eggnog; and creates individual portions in ramekins. The puddings get a festive finish…
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TIP OF THE DAY: Alternatives To Champagne

You’ve just spent a pile of money on Christmas. Do you have to spend a mini-pile on Champagne for a crowd on New Year’s Eve? Nope. For starters you can head to Costco and pick up Kirkland Signature Brut Champagne for $19.99 a bottle, compared to a minimum of $27.99 or more for our favorite…
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RECIPE: Mini Eggnog Cheesecakes

Here’s a cheesecake recipe developed for Christmas and New Year’s Eve: Eggnog Cheesecake! These mini cheesecakes with a gingersnap crust are from Driscolls.com. For a clean presentation, invest in a mini cheesecake pan (with removable bottoms); or bake the cheesecakes in festive paper baking cups (also known as cupcake or muffin papers) in a standard…
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