THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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Krug Champagne, our favorite. We toast
every new year with it.
||Haven’t picked a celebration bubbly yet?
Here are our Champagne and sparkling wine recommendations from a few years ago. We’re tasting them all tonight to update the article.
- Krug is still our favorite (but pricey).
- In addition to tête de cuvee bottle in the article, we also love the vintage or nonvintage Pol Roger and Bollinger Champagnes, which have a higher concentration of Pinot Noir and are more robust.
- If you like your bubbly on the more delicate side, Taittinger, a blanc de blanc (only Chardonnay grapes, instead of a combination of Chardonnay and Pinot Noir), is a perennial favorite, too.
- For great taste on a budget, we’re fans of [yellow tail] sparkling wine, called [yellow tail] Bubbles, and the [yellow tail] Bubbles Rosé, a beautiful rose color as well.
HAPPY NEW YEAR from all of us at THE NIBBLE. We’ll be nibbling hard for you in 2010.
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