TIP OF THE DAY: Gourmet Hot Dog Recipes

The Atlanta Dog: just peachy! Photo courtesy Applegate.   If you own a grill, chances are you’ll be using it this weekend to make hot dogs and other favorites. For a gourmet hot dog experience, Applegate Organic and Natural Meats—whose hot dogs count among our favorites—has provided some very special recipes. Here are 13 recipes…
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TIP OF THE DAY: Burger Bar, Diversity Burgers

A turkey burger Caribbean-style, topped with a grilled pineapple slice. Photo courtesy Kikkoman.   America is burger crazy: Burgers are our most popular food. And those burgers are usually beef. But there are other burgers, equally delicious: bison, grain (usually sprouted), lamb, legume (black beans, lentils), turkey and veggie burgers. The next time you cook…
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TIP OF THE DAY: Try A New Mustard

Three of scores of different styles of mustard. Photo by Elvira Kalviste | THE NIBBLE.   We get very comfortable with the brands we buy. Sometimes, we never venture farther than what our mothers bought. But there are new discoveries waiting on every grocer’s shelf. Take something as basic as mustard. There are scores of…
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TIP OF THE DAY: How To Host A Greener Memorial Day Celebration

Today, we’re passing on tips from the GreenBrideGuide.com, a resource for couples who desire an ecologically conscious wedding. The website’s cocktail and barbeque tips can also help you have a green(er) Memorial Day celebration. Here are five ideas to make your outdoor event green or greener. It can also help to make family and friends…
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TIP OF THE DAY: Mustard Mash-Up

There will be a lot of mustard served this weekend at barbecues across America. It’s your opportunity to try something new and exciting in this low-calorie-condiment category. Even though you think the crowd likes yellow ballpark mustard, delve into the more exciting types of mustard. Bring out the Dijon, the flavored mustards and the old-style…
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