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For holiday weekends or cookouts, most of us pick up cole slaw at the grocery store. This commercial slaw generally consists of cabbage, mayonnaise thinned with vinegar, and a few shreds of carrot for color. It may be tangy and crunchy, but it can be so much more flavorful. Here’s how to fix up store-bought…
Continue reading “RECIPE: Spicy Thai Cabbage Salad & The History Of Cole Slaw”
[1] What’s on your backyard table this summer? How about a sausage-and-beer tasting (photo © Dovetail Brewery | Chicago)? [2] If you don’t want to do a sausage tasting, how about a condiment bar (photo: The Nibble)? [3] Andouille and IPA: just one of several sausage-and-beer pairings to look forward to (photo: The Nibble). [4]…
Continue reading “Sausage & Beer Pairings And 21 Ways To Use Leftover Sausage”
New England-style sourdough hot dog buns from King Arthur Flour. For the fast-approaching grilling season (in the Northeast, it begins unofficially with Memorial Day Weekend), here’s a way to impress your guests and enjoy your hot dogs even more: Sourdough hot dog buns. You can bake them easily with
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