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Don’t throw away your watermelon rinds. Watermelon rind is not only edible; it can be turned into crunchy slaws and watermelon pickleswatermelon pickles (pickled watermelon rind). Here are two crunchy, fun recipes from the Watermelon Promotion BoardWatermelon Promotion Board, which has the best collection of watermelon recipes. The slaw has a yogurt dressing while the…
Continue reading “RECIPES: Watermelon Rind Slaw and Coleslaw”
[1] Grease fires are a common reason for grill fires (photo courtesy Wikipedia | Common Domain). [2] It’s not just the stove top: Oven fires can develop even when you think your roast is safely cooking (photo courtesy Knox County, Tennessee Fire Prevention) [3] A Tundra aerosol spray is small, easily portable, and a must-have-on-hand…
Continue reading “TIP OF THE DAY: Don’t Leave The Stove Or Grill Unattended”
For holiday weekends or cookouts, most of us pick up cole slaw at the grocery store. This commercial slaw generally consists of cabbage, mayonnaise thinned with vinegar, and a few shreds of carrot for color. It may be tangy and crunchy, but it can be so much more flavorful. Here’s how to fix up store-bought…
Continue reading “RECIPE: Spicy Thai Cabbage Salad & The History Of Cole Slaw”
[1] What’s on your Memorial Day table? How about a sausage-and-beer tasting (photo courtesy Dovetail Brewery | Chicago)? [2] What’s under the toppings? Grilled sausages, to pair with beer (photo courtesy Tete | Chicago). [3] What’s on your Memorial Day table? How about a sausage-and-beer tasting (photos courtesy Les Trois Petits Cochons)? [4] What’s on…
Continue reading “TIP OF THE DAY: Sausage & Beer Pairings”
New England-style sourdough hot dog buns from King Arthur Flour. For the fast-approaching grilling season (in the Northeast, it begins unofficially with Memorial Day Weekend), here’s a way to impress your guests and enjoy your hot dogs even more: Sourdough hot dog buns. You can bake them easily with
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