RECIPE: Spicy Thai Cabbage Salad & The History Of Cole Slaw

For holiday weekends or cookouts, most of us pick up cole slaw at the grocery store. This commercial slaw generally consists of cabbage, mayonnaise thinned with vinegar, and a few shreds of carrot for color. It may be tangy and crunchy, but it can be so much more flavorful. Here’s how to fix up store-bought…
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PRODUCT: Sourdough Hot Dog Buns Kit

New England-style sourdough hot dog buns from King Arthur Flour.   For the fast-approaching grilling season (in the Northeast, it begins unofficially with Memorial Day Weekend), here’s a way to impress your guests and enjoy your hot dogs even more: Sourdough hot dog buns. You can bake them easily with

TIP OF THE DAY: Holiday Ice Cream

[1] Mix in sprinkles for holiday-themed ice cream, like this patriotic flavor from OddFellows Ice Cream. [2] Make matching cones. Here’s the recipe from Sweet Estelle.   You can create special ice cream for any special occasion, using store-bought vanilla ice cream and mix-ins in holiday colors. The easiest way is to buy sprinkles, confetti…
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TIP OF THE DAY: Jell-O Firecrackers, Red White & Blue Fruit Desserts

Our mom made apple pie and brownies; but our favorite desserts for patriotic holiday weekends are red, white and blue. We present three recipes with photos, plus another 18 links below. Recipes #2 and #3 can be pulled together in just 10 minutes.     RECIPE #1: JELL-O FIRECRACKERS OR SHOTS To celebrate July 4th,…
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JULY 4th: Red, White & Blue Greek Yogurt Pops & New Chobani Smooth Yogurt

Why buy yogurt pops when it’s so easy to make these (photo #1), with a recipe from Chobani? You can use any berries you like, plus nonfat/0% fat Greek yogurt (photo #2). Blueberries and strawberries are brighter in color for red, white and blue pops. But vary the berries or use stone fruits (cherries, peaches,…
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