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If you love peanut butter, you may have the same reaction we do when we hear of someone with a peanut allergy: “I’m so sorry.” Those who know the joys of a peanut butter and jelly sandwich or peanut butter cups empathize with those who can’t have them. But everyone can have sunflower butter! Sunflower…
Continue reading “STOCKING STUFFER & YEAR-ROUND TREAT: Sun Cups”
Now that she’s a mom, says the cook in the video, she’s become “notorious for sneaking vegetables into everything.” But we don’t think butternut squash needs to be “sneaked” into the recipe. We love the idea of this seasonal mac and cheese. For added flourishes to the recipe in the video, how about: A…
Continue reading “COOKING VIDEO: A Recipe For Butternut Squash Mac & Cheese”
Use a decorative gourd as a food garnish. Photo by FunWithFood | IST. We enjoy decorating with gourds in the fall-to-winter months. From still lifes on tables to place settings for dinner, these colorful ornamental varieties of squash and pumpkins perk up their surroundings. Take them one step further: Use them to decorate your…
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October 30th is National Candy Corn Day. According to the National Confectioners Association, more than 20 million pounds of candy corn are sold during the Halloween season. The iconic Halloween confection was created in the late 1880s by George Roniger of the Wunderlee Candy Company, in Philadelphia. The first three-layer candy, it was made laboriously,…
Continue reading “COOKING VIDEO: How Is Candy Corn Made”
You can buy a ceramic pumpkin tureen for the holiday season. Or, you can make one out of a real pumpkin, and have pumpkin soup to boot. Select a handsome pumpkin of a size that suits your needs. Wash the pumpkin. With a sharp knife, cut the “lid” off of the pumpkin. Scoop the flesh…
Continue reading “TIP OF THE DAY: Serve Pumpkin Soup In A Pumpkin Tureen”
