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Gingerbread frozen yogurt. Photo courtesy Pinkberry. A few weeks ago we suggested a Pumpkin Pie Frozen Yogurt Sundae, inspired by Pinkberry. It’s their holiday flavor of the year. Last year, the seasonal specialty was gingerbread frozen yogurt. If you miss it, you can make your own gingerbread frozen yogurt sundae. The key flavors of…
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There’s still time to organize a Christmas cookie exchange. Each participant bakes a different cookie and the group gets together to “exchange” their cookies, so that each participant goes home with a variety for the holidays. There’s a delicious recipe for peppermint butter cookies below. But first, some history of the Christmas cookie exchange. FoodTimeline.org…
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A fun, retro Christmas cocktail. Photo courtesy SideBAR | NYC. Deck the halls with this Christmas cocktail from SideBar restaurant in New York City. For more color, purchase tricolor candy canes: red, white and green. RECIPE: MINT CHOCOLATE CANDY CANE COCKTAIL Ingredients For One Cocktail 1 ounce vodka 1/2 ounce green creme de menthe…
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Peppermint bark is our favorite holiday confection, and our number one favorite bark is the Peppermint Cookie Bark (photo #1) from Enstrom’s, which also makes the best almond toffee we’ve ever had (and it’s also available sugar-free!). A one-pound box is $22.95 and worth every penny—and the line is certified kosher by Scroll K |…
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Holiday orrecchiete with turkey sausage. Photo courtesy Marriott. Chef Cat Cora developed this special holiday pasta dish for Residence Inn By Marriott. It incorporates seasonal ingredients—pumpkin sage and cinnamon and turkey sausage. Why was it developed for Marriott Residence Inn? All rooms feature fully-stocked kitchens, as well as complimentary grocery delivery service so that…
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