We always serve a fruit platter at parties, to provide a healthful option for those who are doing their best to steer clear of the cake and cookies.
How about this creative alternative to a fruit platter?
We found it on Dole’s Facebook page; it was previously pinned on Pinterest by Monique Douglas. Monique, you’ll have to tell us where you found it, so we can give proper credit.
Starfruit (carambola) are perfect for the tree. If you can’t find any, you can cut the star and other “ornaments” from pineapple or melon. Consider using a melon baller to scoop the ornaments; and use small cookie cutters for other shapes.
RECIPE: FRUIT CHRISTMAS TREE
A healthy holiday treat. Photo via Pinterest and Dole.
*Available at florist supply shops or online, usually in sizes from 4″ through 15″. For a party, use the largest size; for a sit-down individual dessert, use the smallest size.
1. COVER the styrofoam cone with plastic wrap.
2. PREPARE fruits: wash, dry, cut. You can do this in advance on the day of serving, then store the fruits in the fridge, well wrapped so they don’t dry out.
3. ARRANGE the fruits on the cone with toothpicks.
Take a look at this stunning, easy-to-make cheese Christmas tree—it’s all cheese cubes and herbs.
Comments are closed.