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It’s easy to turn cheese into edible holiday art. Just look at these 10 examples, each easy to create at home. When you need a respite during holiday preparations, sit back with this history of cheese. THE HISTORY OF CHEESE Cheese dates back to before recorded history, perhaps as far back as 6,000…
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[1] Make a holiday sangria (photo courtesy Stick A Fork. [2] Use leftover wine to poach pears or apples (photo courtesy Sunbasket). [3] Fun wine gift: stylish cans from WineSociety. A couple of years ago we published a piece called 20 Ways To Use Leftover Wine. Here’s a mini holiday version, with two ways…
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For lovers of candy canes and chocolate, here’s an elegant upgrade to peppermint bark: The Candy Cane Bar from Éclat Chocolate. Inspired by the classic candy cane, and bark with chipped pieces, this bar lovely bar is almost too pretty to eat. There’s a top layer of white chocolate with a red stripe, a bottom…
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Santa-saur, a Santa-hatted dinosaur in dark or milk chocolate (photo courtesy Woodhouse Chocolate). We have long been fans of Woodhouse Chocolate, a NIBBLE Top Pick Of The Week. You can count on Woodhouse for charming decorated reindeer, Santas, snowmen, trees, bears penguins and holiday bark, along with holiday boxes of delectable bonbons. New this…
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For the person who has everything, how about a give-back gift with a social impact? These are gifts that support organizations like Feeding America, which provides meals to hungry people in our own country; and Heifer International, which provides livestock to third-world families so that they have food as well as eggs, milk, wool, etc.…
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