NEWS: Lindt Chocolate Owner/Chair Dies

Last week, one of the titans of chocolate entered into eternity. Rudolph R. Sprüngli, owner and chair of the largest prestige chocolate company in the world, Chocoladefabriken Lindt & Sprüngli A.G., passed away in Geneva at the age of 88. If you have noticed the pervasiveness of Lindt chocolate throughout your town, it is thanks…
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TODAY IN FOOD: It’s Chocolate Cake Day

Satisfy your chocolate yearnings with this cake, made from the Triple Chocolate Cake Mix and Milk Chocolate Frosting from The King’s Cupboard.   Today is Chocolate Cake Day. There are many who opine that every day should be Chocolate Cake Day. Some days, we’re with them. Then we remember that there is too much of…
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ON OUR RADAR: Interesting Nibbles From The Past Week

Save money by bringing your lunch to work. Bring it in style with this Built NY Lunch Tote.   The Urban Vegan lists 25 money-saving kitchen tips for pure vegans. The article starts with the premise that veganism doesn’t have to be expensive, but you don’t have to be vegan to find the tips useful.…
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TODAY IN FOOD: It’s One Month To National Pistachio Day

We’re the last to make light of Fundamentalist Islam, but we do have better pistachios for it. Prior to the overthrow of the Shah of Iran in 1979, there was no pistachio industry in the U.S. A series of political events ensued, beginning with the fundamentalist Islamic revolution of the Ayatollah Khomeini that ousted Shah…
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TODAY IN FOOD: It’s National Peanut Butter Day

Peanut butter lovers have a day to celebrate—and to try new and different peanut butters. Take a look at this comparison of the two-dozen-plus different flavors offered by our favorite brands. P.B. Loco’s Sundried Tomato PB is one of our favorite flavors; their Asian Curry makes instant sesame noodles, as well as an exotic PB…
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