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Enstrom’s toffee is the buttery best— and it’s also available in sugar-free! Today is English Toffee Day, so get yourself a box. But don’t toss out the “crumbs” at the bottom: They’re delicious on ice cream, cheesecake, yogurt or cake frosting. In fact, Enstrom’s, one of our favorite toffee makers, sometimes sells crumbs by the bag…
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This recipe was the grand prize winner in the 2009 Man-O-Manischewitz Cook-Off. The inspired idea of falafel sliders is the creation of Amy Siegel of Clifton, New Jersey. Enjoy the recipe, courtesy of Manischewitz, RECIPE: MARVELOUS MEDITERRANEAN FALAFEL SLIDERS Ingredients 1 envelope Manischewitz Falafel Mix from 6.4 oz box 2 pounds ground turkey* 1 cup…
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Remember when too much coffee was bad for you? It wasn’t given to children at all because it would stunt their growth? It might be carcinogenic? Coffee may become the next health food craze. Some articles touting the antioxidants in coffee put it up there with green tea, whole grains and cruciferous vegetables. But, a…
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Mintel, a leading global supplier of consumer, product and media intelligence, creates an annual list of what the hot new year’s flavors will be among American food enthusiasts (and those who make packaged products and restaurant meals for them). Here’s what Mintel predicts you’ll be enjoying in 2010, with our comments in italics: 1. Cardamom.…
Continue reading “TRENDS: Flavor Trends For 2010?”
Bot Enhanced Water is a great-tasting sweetened water without artificial sweeteners. Photo by Hannah Kaminsky | THE NIBBLE. Prefer flavored water to plain old tap water? Then this week’s Gourmet Giveaway prize, Bot Enhanced Water, is right up your alley. Bot water is an all-natural, flavored water sweetened with cane sugar. It contains no preservatives,…
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