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More berries and less custard lower the calories in this delicious dessert. Photo courtesy Ruth’s Chris Steak House. Since it’s National Vanilla Custard Day, today’s tip is a way to enjoy custard with fewer calories. Just “pad out” the custard with low-calorie berries. BERRY CUSTARD COCKTAIL RECIPE Ingredients Mixed berries Vanilla custard (substitute vanilla…
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The Caribbean is home to rum, a distilled alcoholic beverage made from sugar cane. The clear distillate is then aged in oak barrels for various lengths of time, the process that creates the different types of rum. Your acquaintance with rum may be via a Daiquiri, Hurricane, Mojito, Piña Colada or Rum and Coke (a.k.a.…
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Gin and tonic is the world’s favorite gin drink and a classic summer cocktail. After all, it was invented in the heat of India, for soldiers and civilians of the British Raj. (Raj is the Hindi word for reign, and is the term often used to describe the period between 1858 and 1947 before Indian…
Continue reading “PRODUCT: Bombay Sapphire Gin & Bombay Sapphire East”
Today, August 12th, is National Julienne Fries Day. We’re here to talk French fries, julienned, and beyond. First, what are julienne fries? How do they fit in with all the other types of fries? Julienne is a French cutting technique, typically for vegetables, in which the food item is cut into long thin strips, similar…
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Today’s Food Fun involves a word new to most people, engastration; a food familiar to many, turducken; and a bratwurst-hot dog riff on turducken. FOOD 101: ENGASTRATION Turducken consists of a de-boned chicken stuffed into a de-boned duck, which is in turn stuffed into a de-boned turkey. The dish is a form of engastration: a…
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