March 29, 2013 at 3:37 pm
· Filed under Easter, Ice Cream-Sorbet-Yogurt, Top Pick Of The Week
It’s really easy to make this ice cream cake
for Easter, or to simply serve three pretty
colors of gelato or sorbetto in a bowl. Photo
courtesy Talenti Gelato. |
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By the time dessert comes, we’ll be bursting at the seams: no room for carrot cake or coconut cake (can we get that to go?), not to mention pie or anything chocolate.
But what’s a festive meal without dessert?
Our solution? The beautiful spring colors of Talenti gelato:
The green, spring-evoking Mediterranean Mint and Sicilian Pistachio
The lavender loveliness of Black Raspberry Chocolate Chip
The lush, orange-hued Alphonso Mango Sorbet
The pink hues of Blood Orange Sorbet, the intensely hued Roman Raspberry and the pale pink Simply Strawberry
The speckled egg effect of Black Cherry and Caramel Cookie Crunch
Read the full review of Talenti gelato to see how to turn them into a lovely “Easter Nest” dessert, that everyone will have room for…and how easy it is to make the colorful ice cream cake in the photo.
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