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By now, the global Dubai chocolate craze that began in 2023 has resulted in many copycats of the original layered chocolate bar, plus a porting of the flavors to brownies, cakes, cheesecakes, cookies, croissants, iced coffee, pancakes, pistachio butter cups, and dozens more (see the ††footnote). There are even Dubai chocolate beers! The marvelous…
Continue reading “The Best Dubai Chocolate & History Of Dubai Chocolate”
[1] Candied orange peel is so easy to make—and so delicious (all photos: The Nibble). [2] We made a double batch: one with minced candied orange peel, and one with the peel plus mini chocolate chips. Here’s the basic, buttery shortbread recipe. [3] Elevate your Old Fashioned: Instead of a regular orange peel garnish, treat…
Continue reading “A Recipe & Delicious Fun For National Candied Orange Peel Day”
There are signs of spring in the fruit department. Among the classics—blood oranges—among others*. And now, something new to add to your shopping cart: Zespri† RubyRed™ Kiwifruit, a berry-sweet seasonal fruit only find in stores for a limited time this spring. Its vibrant red flesh perks up any dish; its sweet flavor tastes like…
Continue reading “There’s A New Kiwi In Town, Briefly: Ruby Red Kiwifruit”
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