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[1] Sweet peach rings sizzle with added chile seasoning (photos #1 and #2 © Chimango Snacks). [2] The pineapple chunks are sweet, tart, and nicely spicy. [3] Start with fresh fruits (photos #3 and #4 by ChatGPT 20225-04-23). [4] Sprinkle chili powder on your fresh fruits at home, too. Also on ice pops! [5] We…
Continue reading “Chimango Sweet Heat Snacks For Cinco De Mayo”
April 21st was National Chickpea Day, our opportunity to try out this baked potato recipe. We liked it so much that we’re glad that we had extras to enjoy today. Chickpea Stuffed Sweet Potatoes are protein-packed, gluten-free and dairy-free. Thanks to Bubbies Fine Foods for the recipe, which creatively added their sauerkraut as a garnish.…
Continue reading “Chickpea Baked Sweet Potato Garnish For National Chickpea Day”
[1] A bottle of Habanero Hot Honey Syrup has many uses in the kitchen. See them below (photos #1, #2, and #3 © Cheeky Cocktails). [2] The two-ounce size makes tasty party favors and stocking stuffers. [3] It’s time to bring back the Bee’s Knees gin cocktail—and make it spicy! The recipe is below. [4]…
Continue reading “Cheeky Habanero Hot Honey Syrup Makes Sweet Heat Easy”
Instead of the conventional glass of wine poured while waiting to sit down for Easter dinner, how about a carrot cocktail? This recipe is from Chef Richard Sandoval, proprietor of two haute Mexican restaurants in Manhattan we love: Maya and Tán. The recipe follows, but first: > The history of carrots. > The history of…
Continue reading “Hop Into Easter With This Tequila & Carrot Cocktail Recipe”
[1] It’s easy to make frozen banana peanut butter bites for snacking or with after-dinner coffee (photo © Gelson’s). [2] Start with ripe banana slices (photo © Eiliv Sonas Aceron | Unsplash). [3] Add flavored PB for more pizzazz (photo © Peanut Butter & Co.). [4] The original recipe used walnuts but we prefer pecans…
Continue reading “Frozen Peanut Butter & Banana Bites Recipe For National Banana Day”
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