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[1] Pure olive juice is the best mixer for a Dirty Martini (photo © Sonoma Syrup Co). [2] Most Dirty Martini lovers want more than one olive in their drink. You can also garnish a Dirty Martini with a sliver of roasted pepper, a preserved cherry pepper (photo © Our/New York Vodka | Facebook). [3]…
Continue reading “An Olive Juice Gift & Recipe For Your Dirty Martini Pals”
This year we’re adding a Maple-Orange Vinaigrette recipe to our Thanksgiving tradition. We’ve typically used a classic Dijon vinaigrette with fresh herbs, but when we saw this recipe from the Wisconsin Cheese folks, we had to try it (and that was back in August!). We’ve made it numerous times since. The flavors are so spot-on…
Continue reading “Maple Orange Dressing Recipe For Fall & Thanksgiving”
[1] The Harvest Moon Martini adds some oloroso sherry—which provides nutty autumn notes—to the classic Martini recipe (photos #1, #2, #5 © Golden State Distillery). [2] The sparkling French 75 cocktail, gin-based with a fall garnish. [3] Gin is made from juniper berries plus botanicals (photo © Silk Road Spices). [4] Manzanilla olives stuffed with…
Continue reading “Thanksgiving Cocktail Recipes: Tweaked Martini & French 75”
It’s All About Bees, a line of creamed honey, liquid honey, and honey-based condiments (BBQ and other sauces, fruit butters, jams, jellies, mustards, salsas, syrups) by third-generation beekeeper Wendy Fletcher. Her honey heritage dates to the 1930s when her grandfather kept bees in Homer, Nebraska. In the 1970s, the Fletchers started beekeeping full-time. Four families…
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[1] Slices of dried mango with a nicely spicy cayenne coating (all photos © Chimango Snacks except as noted). [2] Here’s how to slice a mango (photo © Melissa’s Produce). [3] Add Chimango slices to a cheese plate or charcuterie board. [4] Combine Chimango slices with fresh fruit, nuts, and salty snacks. [5]…
Continue reading “Chimango Chili Mango Slices For Snacks, Stocking Stuffers & More”
