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This bright green spinach mashed potatoes recipe adds flavor and color to the table year-round but is especially delightful on St. Patrick’s Day. From Idaho Potatoes, it’s actually smashed potatoes (with the skins on), that include a little something extra: sunchokes (photo #3). The recipe was developed by Monica Kass Rogers of Lost Recipes Found…
Continue reading “Spinach Mashed Potatoes Recipe, Green For St. Patrick’s Day”
Pack your corned beef and cabbage leftovers into a hearty broth bowl (photo © Omaha Steaks). Every November we’re flooded with recipes that use Thanksgiving leftovers: turkey, mashed potatoes, green beans, all of it! We’ve tried leftovers recipes for muffins, omelets, pizza, tacos, waffles, and more: There are tons of Thanksgiving leftovers recipes. But…
Continue reading “Easy Corned Beef & Cabbage Broth Bowl Recipe For Leftovers”
Move over peppadews: There’s a new mini chile to add panache to your food. Introducing binquino, a petite chile pepper that’s native to Brazil and sold in the US. Rating from 1,000 to 2,000 on the Scoville heat scale, it packs a wee punch—about the same as ground chili powder. The biquinho (bee-KEEN-yo), also known…
Continue reading “Biquinho Chile Peppers From Brazil, A Treat Pickled Or Raw”
[1] Fusion food: St. Patrick’s Day corned beef meets Southern mashed sweet potatoes (photos #1 and #6 © Hatherleigh Press). [2] Corned beef (photo © Omaha Steaks | Facebook). [3] Mashed sweet potatoes (photo © Burpee). [4] Grated Cheddar cheese (photo © Szakaly | Panther Media). [5] Grated Parmesan cheese (photo © London Deposit |…
Continue reading “A Savory Corned Beef Tart Recipe For St. Patrick’s Day”
For almost 20 years, we have been fans of Lady M cakes. The luxury confections brand, famous for its signature Mille Crêpes Cakes, opened its first New York City cake boutique in 2004, and we were in line waiting for our slice. There are cakes for every palate and every season. If you’re looking for…
Continue reading “Lady M’s Elegant Mille Crepes Cakes For St. Patrick’s Day”
