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[1] A French 75 sparkles, but an Ultraviolet 75 sparkles with a rosy hue. The recipe is below (all photos © Sovereign Brands). [2] The Gin & Tonic is the most popular gin cocktail, but how about an Ultraviolet & Tonic? The recipe is below. [3] A classic Negroni is reddish from the Campari. A…
Continue reading “For Gin Lovers: McQueen And The Violet Fog, Ultraviolet Edition”
We celebrate National Pinot Grigio Day on May 17th. The refreshing white wine is perfect for warm days enjoyment, but Americans enjoy it year-round. In fact, while Pinot Grigio is the most popular white wine in Italy, it’s also the most-imported white wine in the U.S. Below: The difference between Pinot Grigio and Pinot Gris.…
Continue reading “Pinot Grigio: America’s 2nd Most Popular White Wine, For National Pinot Grigio Day”
[1] This potato and chicken hot pot recipe is below (photo © Little Figgy | Idaho Potato). [2] Note the divided dish, which holds two different broths (photos #2 and #3 © Little Sheep | Pasadena [alas, permanently closed]) [3] Grasp food with chopsticks, dip it into hot broth, cook, and eat. Repeat. [4] Beef…
Continue reading “Potato, Mushroom & Chicken Hot Pot Recipe”
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Queso is the Spanish word for cheese, but in Mexico, it also refers to a warm cheese dip, a truly great comfort food. We’ve got a queso fundido recipe below. Queso fundido is a rich Mexican comfort food dish that’s typically served as an appetizer. It consists of pieces of chorizo, tomatoes, onions, poblano peppers,…
Continue reading “Queso Dip Recipe For Cinco De Mayo & The Other 364 Days”
