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November is National Bread Month and we admit: We’d rather have great bread than a steak! We received an email from nutritionist Dietitian Desiree Nielsen about healthier bread options, and we’re passing them on to you. Bread often gets a bad rap with fingers pointing to it for empty calories, refined carbs, diet-unfriendly and more.…
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[1] A bowl of skyr with fresh fruit is a protein-packed breakfast or lunch (photos #1, #2, #3, #6, and #7© Painterland Farms). [2] In a store’s yogurt section. [3] Close-up on a cup. [4] Compare the thickness of skyr on top, versus Greek yogurt on the bottom (photo © Cook’s Science). [5] A bowl…
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[1] Smile Farms sells red and green varieties of hot sauce(both photoa © Smile Farms. [2] The first step is planting the seeds. Heat with Heart™ hot sauce is a feel-good stocking stuffer or party favor. The red and green hot sauce varieties are composed entirely of chile peppers grown by Smile Farmers. Smile…
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[1] Cajun mac and cheese with Andouille sausage and Cajun seasoning (photo © DeLallo). [2] Andouille sausage (photo © D’Artagnan). [3] Panko breadcrumbs are our favorite for just about any recipe (photo © Kikkoman). November 9th is Cook Something Bold & Pungent Day, so how about a Cajun Mac and Cheese recipe?…
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Bourbon or American whiskey lover? Check! Football lover? Score, with both of these premium whiskies. They’re presented in a handblown, limited-edition glass decanter that’s the shape of an official football—right down to the laces in the glass design and the pigskin-replica stopper. The exceptionally smooth, premium Bourbon from Canton Distillery, has won three packaging…
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