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If you’re a sushi fan, chances are good that you’ve had surimi, a paste made from fish and turned into products used in U.S. sushi bars where it is called kani (photo #1). It’s also used as an inexpensive substitute for crab in imitation crab salad and elsewhere. American brands are called crab stick, imitation…
Continue reading “Imitation Crab Salad Recipe Turned Vegan For National Kamaboko Day”
[1] New Figgy Pudding SPAM, a limited edition for the holidays (all photos © SPAM Brand). [2] Slices of Figgy Pudding SPAM on a cake stand for a buffet. [3] An hors d’oeuvre: Figgy Pudding SPAM and Brie. [4] An actually figgy pudding. Here’s the recipe (photo © California Figs). There are currently 11 flavors…
Continue reading “FOOD FUN: Holiday Edition Figgy Pudding SPAM”
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