Day: March 11, 2022

Noodle Recipes & Noodle History For National Eat Your Noodles Day

Posted on by thenibble

Our oldest memory of noodles is, maybe, at age three, when our mother used to give us a plate of buttered noodles (today’s parents may open a can of Spaghetti-O’s instead). Later, she introduced us to green-hued spinach noodles—more intriguing to our young eye. Since March 11th is National Eat Your Noodles Day, we’ve having…
Continue reading “Noodle Recipes & Noodle History For National Eat Your Noodles Day” →

Venison Meatballs Recipe For National Meatball Day

Posted on by thenibble

[1] Venison meatballs. Venison, along with bison, has the lowest fat of any red meat (photos #1 and #2 © New Zealand Venison). [2] Ground venison can be used interchangeably with ground beef: in burgers, meatballs, meatloaf, pasta sauce, and more. [3] Fennel is an underappreciated vegetable in the U.S. Also cut it into sticks…
Continue reading “Venison Meatballs Recipe For National Meatball Day” →