Year: 2021

Eggs Benedict Casserole Recipe ~ National Eggs Benedict Day

Posted on by thenibble

April 16th is National Eggs Benedict Day, celebrating the English muffin topped with Canadian bacon, a poached egg, hollandaise sauce, and chopped chives. We’ve got a twist on it: an Eggs Benedict Casserole recipe. Classic Eggs Benedict, a popular brunch item, was created in the 19th century by a prominent chef for a wealthy lady’s…
Continue reading “Eggs Benedict Casserole Recipe ~ National Eggs Benedict Day” →

Millionaire Bars Recipe With Shortbread, Caramel & Chocolate

Posted on by thenibble

[1] Millionaire Shortbread Bars from Lake Champlain Chocolates (photo #1). The recipe is below (photo © Lake Champlain Chocolates). [2] This version uses chocolate caramel (photo © Anna Pustynnikova | Panther Media). [3] These bars were made with a milk chocolate top and dulce de leche, instead of conventional caramel (photos #3 and #4 ©…
Continue reading “Millionaire Bars Recipe With Shortbread, Caramel & Chocolate” →

RECIPE: Beyond Shrimp & Grits, Make Cajun Seafood & Grits

Posted on by thenibble

January 22nd is National Southern Food Day, Southern Food Heritage Day is October 11th. On both days we turn to one of our favorite dishes from Charleston, South Carolina: Shrimp & Grits. Why didn’t we ever think to make it a seafood medley: shrimp plus crab meat, fish, even scallops? Leave it to a restaurateur,…
Continue reading “RECIPE: Beyond Shrimp & Grits, Make Cajun Seafood & Grits” →

Jar Goods Tomato Sauce, Like Homemade Pasta Sauce

Posted on by thenibble

Many food entrepreneurs we’ve met have started their businesses because friends and family said, “This [salsa-pie-barbecue sauce-relish-whatever] is so good, you should sell it. In the case of Melissa Vitelli, co-founder of Jar Goods, it was her father-in-law’s “famous” tomato sauce—recipe that she cooked in advance and relied on to make dinner quickly. She used…
Continue reading “Jar Goods Tomato Sauce, Like Homemade Pasta Sauce” →

RECIPE: Asparagus Salad With Ricotta Salata & Roast Chicken

Posted on by thenibble

For dinner yesterday, we made this salad from Discover California Wines, the consumer website of the Wine Institute. Its focus is recipes with wine pairings. This asparagus salad recipe (photo #1) reminded us to have as much asparagus as we can while it’s in season. In some parts of the country asparagus is in the…
Continue reading “RECIPE: Asparagus Salad With Ricotta Salata & Roast Chicken” →