Year: 2021

Nick’s Keto Snack Bars: Great Taste With No Added Sugar

Posted on by thenibble

We couldn’t believe that N!CK’S Swedish Style Snack Bar had no added sugar (and just 2g sugar overall). The line was developed to conform with the keto† diet. It provides a full-flavor candy bar experience using non-caloric, plant-based sweeteners; and delivers 14g – 15g of protein to boot. You’d never know that there was zero…
Continue reading “Nick’s Keto Snack Bars: Great Taste With No Added Sugar” →

Sweet Potato Pizza For National Potato Month

Posted on by thenibble

[1] A sweet potato pizza with caramelized onions, copressata and balsamic glaze (photo and recipe © DeLallo). [2] Sweet sopressata, a dry salami from southern Italy (photo © Our Harvest). [3] Mascarpone, rich and creamy (photo © Vermont Creamery). [4] Provolone cheese is a close cousin of mozzarella. Both are stretched-curd cheeses, called pasta filata…
Continue reading “Sweet Potato Pizza For National Potato Month” →

Fun Ants On A Log Recipe For National Ants On A Log Day

Posted on by thenibble

Sure, we love sophisticated foods. Bring on the molecular gastronomy or a plate of foie gras. But we also love the foods of our youth. This year, September 7th is National Ants On A Log Day (it’s held the second Tuesday of the month). So it’s nostalgia time. We remember the day in our childhood…
Continue reading “Fun Ants On A Log Recipe For National Ants On A Log Day” →