Also visit our main website, TheNibble.com.
October is National Pizza Day, and it’s just one of 11 pizza holidays celebrated in the U.S. Here’s the entire list. And check out these 50+ pizza recipes. Detroit pizza? Grandma slice? Scottish pizza crunch?? How many types of pizza have you had? Check ‘em out! How about the history of pizza? Take a look…
Continue reading “50 Pizza Recipes For National Pizza Month”
[1] Burnt-caramel custard. Here’s the recipe (photo © Bon Appétit). [2] A multi-portion flan made in a fluted flan pan Here’s the recipe (photo © Hummingbird High). [3] Top view of a single-portion flan, or crème caramel (photo © Le Coq Rico [now La Rotisserie | NYC]). [4] A side view (photo © Añejo Tribeca…
Continue reading “Caramel Custard Recipes For National Caramel Custard Day”
It’s not too early in the season to think about venison, one of our favorite fall and winter meats. And for families who don’t like turkey, it’s an excellent alternative for Thanksgiving. Our friend Rowann grew up in a house with no poultry. Her father hated it. On Thanksgiving, beef replaced the traditional turkey. But…
Continue reading “Venison For Thanksgiving, A Historic & Lower Fat Red Meat”
[1] Vietnamese iced coffee. A swirl of sweetened condensed milk makes it as sweet as you like (photo © Demi Deherrera | Unsplash). [2] You can drink Vietnmese coffee hot, of course (remaining photos © Fat Miilk). [3] Three of the four blends of Fat Miilk beans. [4] A phin is the Vietnamese equivalent of…
Continue reading “Fat Miilk Vietnamese Coffee, A Robusta Experience”
