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Day: May 10, 2021

Recipe Riff: A New England Seafood Bake In A Potato, With Shrimp

Posted on May 10, 2021 by thenibble

A recipe for a New England Seafood Bake with a twist: the shrimp, sausage and corn are stuffed into a baked potato.

Posted in: Fish-Seafood-Caviar, Food Holidays, Recipes, Vegetables-Salads-Herbs Tagged: Baked Potato Recipe, Linguica Sausage, National Shrimp Day, Shrimp Baked Potato

Hooray Bacon: Vegan Bacon That’s A Delicious Substitute For Pork Bacon

Posted on May 10, 2021 by thenibble

With the explosion in consumer demand for plant-based meat alternatives, check out Hooray Bacon vegan bacon.

Posted in: Healthier Options, Meat & Poultry, Non GMO, Product Reviews, The Nibble, Vegan Tagged: Plant Based, Vegan Bacon

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