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Rosé wine consumption has exploded in the U.S. over the past several years. The wine has been growing and growing in popularity, replacing that “glass of white wine” in the hearts and hands of people who used to always sip on Chardonnay or Pinot Grigio. THE POPULARITY OF ROSÉ In fact, rosé outsells…
Continue reading “WINE: Pink & Delicious, From Sonoma Cutrer”
[1] Jambalaya (photo © Gimme Some Oven). [2] Andouille sausage and shrimp gumbo. Gumbo is the official dish of Louisiana (photo © Good Eggs). [3] Shrimp and grits, not particularly a Louisiana/Mardi Gras dish, but a Southern favorite that we eat as often as we can (photo © Mackenzie Ltd.). [4] Hurricane cocktail (photo ©…
Continue reading “TIP OF THE DAY: Mardi Gras Recipes For A Home Celebration”
Here’s a delicious bite with a Valentine’s Day accent—although it’s a yummy bite any day of the year (photos #1 and #2). Whether for your own home or as a homemade gift, a cheese lover may be more appreciative of this gift than with empty-carb chocolate or homemade cupcakes. The recipe takes immerses cheese balls…
Continue reading “RECIPE: Homemade Valentine Gift ~ Goat Cheese Bites”
[1] H2O Sonoma Soft Seltzer comes in 4-packs and 12-packs. Above, the Rosé variety (all photos © H2O Sonoma Soft Seltzer). [2] Sparkling water with the essence of Pinot Noir. [3] Sparkling water with the essence of Sauvignon Blanc. [4] Sparkling water with the essence of Sauvignon Blanc. [5] Pinot Noir grapes used to make…
Continue reading “TOP PICK OF THE WEEK: H2O Sonoma Soft Seltzer ~ Non Alcoholic, Wine-Infused Sparkling Water”
February 9th is National Pizza Day. We’re making a new-to-us type of pizza: Detroit-style pizza. (After we wrote this article, we discovered that Detroit Pizza has its own holiday: June 23rd. So we’ll plan a Detroit-Style Pizza party for then.) The style is known for its square shape and thick, crispy-edge crust. It’s very different…
Continue reading “RECIPE: Detroit-Style Pizza For National Pizza Day”
