TIP OF THE DAY: Make A Galette For Brunch, Lunch Or Dinner

A yummy winter galette recipe is below. You can serve it at brunch, lunch or dinner. But first, some words about galettes (the term in Italian is crostata). Galette (from the Norman word gale, meaning “flat cake“) is a French term for a flat pastry, usually round—i.e., a rustic pie. The filling can be sweet…
Continue reading “TIP OF THE DAY: Make A Galette For Brunch, Lunch Or Dinner”