Year: 2020

TIP OF THE DAY: Ways To Use Celery & The Celery Holidays

Posted on by thenibble

[1] It may be familiar, but a stalk of celery can be an inspiration (photo © Good Eggs). [2] Celery salad tops a piece of grilled fish (photo © King Restaurant | New York City). [3] A Japanese take on raw celery sticks. Here’s the recipe from Bon Appetit (photo © Bon Appétit). [4] Celery…
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LEAP YEAR FOOD HOLIDAY: National Frog’s Legs Day

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February 29th occurs only once every four years: It’s the leap year day. There are actually two food holidays on Leap Day: National Surf & Turf Day National Frogs Legs Day   We love Surf & Turf. In addition to the classic Surf and Turf, we’ve created a list of modern approaches to “one from…
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TIP OF THE DAY: International Sauces On Everyday Favorites ~ Part 2 Of 3

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[5] Nuoc cham is the national condiment of Vietnam. Here’s the recipe from Gastronomy Blog (photo © Gastronomy Blog). [6] Peri-peri sauce is the national condiment of Peru. Here’s a recipe (photo © Flavor And The Menu). [7a] Romesco may be the most famous sauce in Spain (photo © Chef Aida Mollenkamp). [7b] Muhammara, a…
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